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"Do people want to make this forest a hell?" he said, calling it "so painful" to see the woods depicted in such a grim fashion.
"Every time a prestigious chef goes to China, or begins to work in China, they are very popular; it is food that Chinese people enjoy," he says.
"Especially since the outbreak of the novel coronavirus, the trading and consumption of wild animals has attracted public attention and is a great safety concern for public health," she said.
"Department stores and shopping centers in major cities in China, at present, still play a very significant role in gathering visitors," said Jason Yu, general manager of Kantar Worldpanel China.
"Disruption is our opportunity, and innovation is our advantage," Beth Ford, president and CEO at Land O'Lakes Inc, said at an agtech and food-tech summit at Santa Clara University in Silicon Valley.
